Half Baked Harvest’s Honey Whipped Ricotta & Prosciutto Crackers

Photo by Tieghan Gerard

These easy Honey Whipped Ricotta and Prosciutto Crackers are everyone’s favorite party bites.

Pick up your preferred crackers and layer them with creamy ricotta, salty prosciutto, pomegranate arils, and sweet honey to create the perfect appetizer for all your upcoming holiday nights.

Everyone loves these small, handheld bites, and they’re the easiest to make! Perfect for holiday nights at home with family and friends.

Prep time 15 minutes
Ingredients

1 cup whole milk ricotta cheese

2 tablespoons honey, plus more for drizzling

Flaky sea salt and black pepper

1 (12 ounce) box crackers

18-22 teaspoons fig preserves/ jam (optional)

3 ounces prosciutto, torn

1 cup pomegranate arils

fresh thyme, for serving

Instructions

1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper.

2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto.

Serve, drizzled with additional honey and sea salt.